EAT-DRINK-SHOP
LOCAL
Weyerbacher Wednesdays
4:00 - 8:00 pm
June thru September
Centre Square |
Roots to River Farm
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Roots to River Farm is a first year farm, managed by Malaika Spencer. Malaika shared her farming passions and challenges in a video featured this week on PhillyBurbs.com. This week you can enjoy the fruits of Malaika's labor. She'll be offering a colorful harvest of midsummer goodness including lettuce, salad mix, kale, arugula, sweet peppers, hot peppers, summer squash, cucumbers, beets, carrots, dandelion greens, eggplant, heirloom tomatoes, ground cherries, cherry tomatoes, string beans, melons, cabbage, fennel, scallions, spring onions, potatoes, basil, dill, cilantro, and other culinary herbs. |
Market Meals
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Market Meals offers a line of ready-to-eat dinners and sides like roasted chicken, duck, BBQ ribs, wings, mashed potatoes, rice and beans, chard, kale and collards. Ingredients are purchased from local farms like Stryker, Taliman, Weaver Valley, Great Bay, Freebirds Epicurious and Pekin Paradise. And Market Meals uses BPA-free retherm bags so you can just boil the bag! No muss, no fuss, no dirty roasting pans, no cooking - just delicious full meals in under 20 minutes. And their special vacuum chamber sealer removes 99.5% of the oxygen, so meals stay fresher, longer.
Remember Fresh Not Frozen!
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V-lish
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V-lish is stirring up some scrumptious treats this week including their Gushing Green Soup (pictured above) featuring zucchini, spinach, celery root, leeks and more! Raw Chili is back this week along with faux tuna salad, ginger slaw and a tossed barley salad. Stay for dinner and enjoy this week's platter - a handmade quinoa burger with side salad, just $8. To place a preorder call
(215) 901-2595 or email
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Debbie's Kitchen
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New this week in Debbie's Kitchen is a lightly sweet Hawaiian bread that's great for toast, grilled cheese or a turkey sandwich.
And be sure to check out the new Vegan harvest bread, loaded with fruits and nuts.
For those looking for something to satisfy your sweet tooth there are fresh-baked Cinnamon rolls, cakes and 12 types of cookies and bars, including new Rocky Road Brownies and caramel-drizzled pecan cookies. Oh and new gluten-free apple cider donuts too!
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BaD Farm
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| BAD FARM will have lots of delicious FRESH MOZZARELLA this Wed. to eat with all your tasty tomatoes. And they hae plenty of cold RAW MILK in gallons, 1/2 gallons and pints, plus cage free brown eggs. YOGURT flavors this week will be plain, strawberry, raspberry and peach. Also look for creamy COTTAGE CHEESE, marinated mozzarella to top off your salads or pasta and of course a large selection of Aged Raw Milk CHEESES including their newest variety - Horseradish Jack! This new cheese was met with rave reviews at the weekend markets. |
Bank Street Creamery 
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Look for a fresh new batch of carrot cake ice cream this week along with a new cucumber-mint popsicle - refreshing yumminess!
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The moment you've all been waiting for - Scholls are now picking Red Haven, their first yellow FREESTONE variety. Bring on the canning!
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Sweet Girlz
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Sweet Girlz homemade jams arrive this week in fresh strawberry and blueberry! You'll also find NY Style Crumb Cake, Blueberry Crumb Cake Weyebacher Pumpkin Cupcakes and a fan favorite Lemon Sunshine Cupcakes!
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Epic Acre
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| FIRE SALE on tomatoes! This is the peak ten days of the season Epic Acre so they're offering up a couple of nice specials for all those saucers and canners out there. And YES, you can certainly can heirloom tomatoes! Here's the deal... If you buy 6lbs of large heirloom slicers or more they'll be half price. That's 2.00/lb. for organic, NO SPRAY heirloom tomatoes. That is a great deal considering Wegman's is selling Canadian conventional heirlooms for $3.50/lb. YIKES! Red Beefsteak tomatoes aka. Jerseys will also be on sale. If you buy 6lbs or more of these guys they'll be 1.50/lb. Again no-spray, chemical free Celebrity, Better Boy, Rutgers etc. Good stuff! You'll also find potatoes, cukes, heirloom cherry boxed tomatoes etc etc. PLUS mucho de Poblano, jalapeno, serrano, cherry bomb, and sweet sweet red cubanelle peppers. As well as Jimmy Nardello italian sweet and some long red cayenne hot peppers. Gonna be a nice display of color today! |
Firelight Farms LLC
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Amber is introducing a new tincture this week - Sweet Dreams! Just 15 drops are all you need for sweet dreams all night. The tincture includes Valerian root, chamomile, and nettle. Firelight will also have mini white and blonde cucumber, green beans, baby carrots, mini bell peppers, Sorrel, Cherokee purple tomatoes, cherry tomatoes and pineapple bi color tomatoes. Also look jewel weed tincture and our Firelight's four signature loose teas.
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Marcy's Granola
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| Marcy's featured flavor of the week is Vegan Pistachio with Cherries. This flavor is, by far, their best seller! It combines delicious tart cherries and a very small amount of maple syrup to please our vegan friends. No sugar added. It doesn't need it! Stop by for a free sample of any of Marcy's 6 delicious flavors! |
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National Farmers' Market Week
August 4th-10th
 It's National Farmers' Market Week and with more than 8,100 farmers' markets nationwide there is definitely cause for celebration! In fact Pennsylvania ranks 6th for the highest number of markets. Cities across America are realizing recognizing the power a market has to transform a community and nowhere is that felt more strongly than here in Easton. In fact, today we'll welcome The Urban Land Institute for a "Food as Revitalization" tour of downtown Easton! We'll be sharing our grassroots story with visitors from Philadelphia and beyond. The USDA released an interesting graphic this week, detailing the food chain reaction from a farmers' market. Check it out at the bottom of this e-update.
EFM - Nat'l Farmers' Market Week Photo Contest. Enter your favorite photos on our facebook page! See More...
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6:00 pm
Featuring Chef Craig Butler
of River Grille
Join Chef Craig Butler of River Grille as he prepares a Grilled T-Bone Steak (from Rainbow Farms*) served with a grilled Romaine salad and grilled potato salad. Weyerbacher's Bill Bragg will be on site to recommend the perfect perfect brew to accompany this scrumptious summer meal. Vegetables provided by our Wednesday night farmers: Epic Acre, Firelight Farms and Roots to River Farm. Sample this fine farm-to-table fare for just $2 and be sure to enter to win a $25 gift card to River Grille!
243 Northampton Street
Easton, PA
Rainbow Farms is featuring their all-natural, grass-fed steaks this week, including Sirloin, Porterhouse, Delmonico and T-Bone. Pick one up for the grill!
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Music at the Market
Two Rivers Rounders
6:00 - 7:30 pm
Blues and Brews
Grab some Weyerbacher samples and get ready for some down home blue grass tonight with Easton's own Two Rivers Rounders featuring Bob Conover, lead singer and acoustic guitar, Bob Trytek on stand-up bass, and Rob Fedorczyk playing dobro resonator slide and acoustic guitar.
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Market Fresh Recipes
Fresh & Fruity Summer Salads!
Grilled Kale Salad with Nectarines & Berries
Grilling fresh greens adds a whole new dimension in flavor!
CLICK HERE for Recipe
Watermelon,
Heirloom
Tomato
& Feta Salad
CLICK HERE for RECIPE
Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup
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Shades of Fall...
Ahhh, signs of fall... back-to-school sales, apples ripening on the trees and Weyerbacher Imperial Pumpkin Ale gracing the shelves at your local beer distributor! That's right this Weyerbacher fall favorite is available NOW. Read more about this seasonal brew and discover why it tastes so deliciously "pumpkiny." And be sure to check out Sweet Girlz' Weyerbacher Pumpkin cupcakes tonight! |
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Weyerbacher 'round Town...
We recently spotted this awesome Weyerbacher mural at Pearly Baker's Alehouse - kudos to ACE artist, Joey Gourniak! Stop by Pearly's after the market for a juicy grass-fed burger and grab an Old Heathen or Merry Monks- both on tap this week! And if you're really feeling adventurous you can head out on the town for your own personal Weyerbacher Pub Crawl.
Valenca - Eighteen
Two Rivers Brewing Co. - Whit Sun, Verboten, Simcoe
Porters' Pub - Last Chance IPA
Black & Blue - Aquila
(supplies of this limited edition craft brew are dwindling so get it while you can. When it's gone it's gone!)
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Just Peachy!
Register NOW for the Peach Bake-Off
 Saturday August 17th is our first ever PEACH PARTY at the market! Our market vendors will be providing plenty of peachy delights and we'll be holding our first Peach Bake-Off! What better way to highlight all those sweet juicy summer peaches than to transform them into a decadent dessert. So if you fancy yourself a Betty Crocker sign up now and
put your favorite peach cake, crumble, pie or other dessert to the test.
First, Second and Third Prizes will be awarded.
All desserts must arrive in Centre Square by 10:00 am. Judging will occur at 10:30am. For more info or to register call: 610-330-9942.
Peaches are available at Beechwood Orchards (Saturdays)
and Scholl Orchards (Wednesdays & Saturdays).
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This Thursday August 8th!!
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